Chef's Specialties

Jumbo shrimp, scallop, beef, chicken, pork, zucchini, Chinese cabbage, carrot, fresh mushrooms, baby corn, water chestnuts and basil with our chef special spicy brown sauce

The crispy skin and meat of whole duck is carved and wrapped with pancake and Hoisin sauce and scallions brushes

This dish is created for those who are seafood lover. This dish is made up of jumbo shrimp, scallops, crab meat, lobster meat and blended with mixed vegetables in ocean wine sauce

Fresh whole scallops are mixed with vegetables and served in a hot Hunan brown sauce

This is a mouth watering dish. Thick slices of prime beef seasoned and coated with lotus flour, quickly fried until crispy brown white the beef is still tender inside, then cooked in an orange flavored hot spicy sauce

Giant shrimp stir-fried and sautéed with Chinese mushrooms, shredded chicken and shredded pepper in a hot spicy Shoo Hsing wine sauce

This memorable dish was original dish was originally created for General Tso’s army during the Ching Dynasty. Spring chicken cut into large chunks, then marinated and quickly fried till crispy. Sautéed with scorched red bell peppers in our special tangy sauce

Medium rare filet mignon (chunk), scallop, zucchini and fresh basil served on a hot plate in a tasty brown sauce

This is a triple crown dish. Sliced pork and tender juicy beef, sea scallops sautéed with variety of Chinese vegetables in a brown garlic sauce, topped with a big sliced beast of a chicken, showered fried with delicious lemon sauce, surrounded with crispy fried jumbo shrimp

Sliced leg of lamb together with snow peas, red bell peppers, water chestnuts, baby corn and mushroom sautéed in a robust, spicy mala sauce

Boneless duck with a special sauce on the side for dipping

Chunks of deep fried chicken sautéed with our tasty sesame seed sauce

Chicken silvers covered crispy and tender inside with tangy lemon sauce

Large jumbo shrimp and mixed vegetables prepared with traditional Shanghai style sauce. This dish is steamy hot

Tender pork (chunk), marinated and lightly fried till golden. Sautéed with onion, baby corn and mushroom sautéed in a robust, spicy mala sauce

Fresh whole sea scallops together with snow peas, red bell pepper, water chestnuts, baby corn and mushrooms sautéed in a robust, spicy mala sauce

Sliced lamb are mixed with vegetables sauteed in a spicy Hunan sauce.

Sliced white meat chicken, broccoli, baby corn, red bell peppers and water chestnuts in special brown sauce. This is brought in tinfoil to keep it steamy hot

Stir-fried jumbo shrimp, broccoli, baby corn, red bell peppers and water chestnuts in special brown sauce. This is brought in tinfoil to keep it steamy hot

Tender morsels of succulent chicken enveloped in a delicate batter deep fried and accompanied by a delicious sweet and sour spicy sauce

Fresh whole scallops lightly fried, then sautéed in our chef special blend minced black bean sauce surrounded with broccoli

Steak kew blended with mix vegetables in brown sauce, serve on a hot sizzling platter

Large chunks of beef, deep fried until crispy on the outside and tender on the inside sautéed in a delicate sesame sauce

This dish is made of all kind of vegetables and fried bean curd served over a rich brown sauce

This dish will bring a smile onto your face. This dish is made of sliced shrimp and chicken with snow peas and mushrooms and carrots with a rich brown sauce

Tender beef, chicken and pork sautéed with vegetables. This dish is best combined with garlic sauce flavor