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Panda House - Stratford
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Categories Menu Categories
  • Appetizers 20
  • Soup 11
  • Fried Rice, Chow Mein & Lo Mein 18
  • Rice Noodles 13
  • Egg Foo Young 3
  • Poultry 6
  • Pork 5
  • Seafood 8
  • Vegetables 7
  • Flank Steak 6
  • Chef's Specialties 28
  • Asian Style Specialties 22
  • Special Diet Menu 9
  • New Revolution Diet 14
  • Chef's Lunch Specialties 19
  • Lunch Special 48
  • Beverages 6
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  • Menu
  • Chef's Specialties

Chef's Specialties

  • 1. Dynasty Panda

    Jumbo shrimp, scallop, beef, chicken, pork, zucchini, Chinese cabbage, carrot, fresh mushrooms, baby corn, water chestnuts and basil with our chef special spicy brown sauce

    $21.95
  • 2. Peking Duck

    The crispy skin and meat of whole duck is carved and wrapped with pancake and Hoisin sauce and scallions brushes

    $48.00
  • 3. Panda House Paradise

    Tender sliced beef, jumbo shrimp and chicken sautéed with vegetables or fried wontons over a hot sizzling plate

    with Vegetables: $19.95
    with Fried Wontons: $19.95
  • 4. Dragon King’s Palace

    This dish is created for those who are seafood lover. This dish is made up of jumbo shrimp, scallops, crab meat, lobster meat and blended with mixed vegetables in ocean wine sauce

    $26.95
  • 5. Hunan ScallopsHOT

    Fresh whole scallops are mixed with vegetables and served in a hot Hunan brown sauce

    $19.95
  • 6. Orange Flank SteakHOT

    This is a mouth watering dish. Thick slices of prime beef seasoned and coated with lotus flour, quickly fried until crispy brown white the beef is still tender inside, then cooked in an orange flavored hot spicy sauce

    $19.95
  • 7. Dynasty DuoHOT

    Giant shrimp stir-fried and sautéed with Chinese mushrooms, shredded chicken and shredded pepper in a hot spicy Shoo Hsing wine sauce

    $19.95
  • 8. General Tso’s ChickenHOT

    This memorable dish was original dish was originally created for General Tso’s army during the Ching Dynasty. Spring chicken cut into large chunks, then marinated and quickly fried till crispy. Sautéed with scorched red bell peppers in our special tangy sauce

    $15.95
  • 9. Sizzling Filet Mignon and Scallops

    Medium rare filet mignon (chunk), scallop, zucchini and fresh basil served on a hot plate in a tasty brown sauce

    $26.95
  • 10. Stars with Moon (For 2)

    This is a triple crown dish. Sliced pork and tender juicy beef, sea scallops sautéed with variety of Chinese vegetables in a brown garlic sauce, topped with a big sliced beast of a chicken, showered fried with delicious lemon sauce, surrounded with crispy fried jumbo shrimp

    $36.00
  • 11. Mala LambHOT

    Sliced leg of lamb together with snow peas, red bell peppers, water chestnuts, baby corn and mushroom sautéed in a robust, spicy mala sauce

    $19.95
  • 12. Golden Crispy Duck

    Boneless duck with a special sauce on the side for dipping

    $20.95
  • 13. Sesame Chicken

    Chunks of deep fried chicken sautéed with our tasty sesame seed sauce

    $15.95
  • 14. Lemon Chicken

    Chicken silvers covered crispy and tender inside with tangy lemon sauce

    $15.95
  • 15. Shanghai Jumbo Shrimp

    Large jumbo shrimp and mixed vegetables prepared with traditional Shanghai style sauce. This dish is steamy hot

    $19.95
  • 16. Sesame Glazed Pork

    Tender pork (chunk), marinated and lightly fried till golden. Sautéed with onion, baby corn and mushroom sautéed in a robust, spicy mala sauce

    $15.95
  • 17. Mala ScallopHOT

    Fresh whole sea scallops together with snow peas, red bell pepper, water chestnuts, baby corn and mushrooms sautéed in a robust, spicy mala sauce

    $19.95
  • 18. Hunan LambHOT

    Sliced lamb are mixed with vegetables sauteed in a spicy Hunan sauce.

    $19.95
  • 19. Cheng Do’s Chicken

    Sliced white meat chicken, broccoli, baby corn, red bell peppers and water chestnuts in special brown sauce. This is brought in tinfoil to keep it steamy hot

    $15.95
  • 20. Cheng Do’s Shrimp

    Stir-fried jumbo shrimp, broccoli, baby corn, red bell peppers and water chestnuts in special brown sauce. This is brought in tinfoil to keep it steamy hot

    $19.95
  • 21. Empress ChickenHOT

    Tender morsels of succulent chicken enveloped in a delicate batter deep fried and accompanied by a delicious sweet and sour spicy sauce

    $15.95
  • 22. Scallops Island

    Fresh whole scallops lightly fried, then sautéed in our chef special blend minced black bean sauce surrounded with broccoli

    $19.95
  • 23. House Sizzling Steak

    Steak kew blended with mix vegetables in brown sauce, serve on a hot sizzling platter

    $26.95
  • 24. Sesame Flank Steak

    Large chunks of beef, deep fried until crispy on the outside and tender on the inside sautéed in a delicate sesame sauce

    $19.95
  • 25. Vegetarian’s Paradise

    This dish is made of all kind of vegetables and fried bean curd served over a rich brown sauce

    $14.50
  • 26. Chicken and Shrimp Supreme

    This dish will bring a smile onto your face. This dish is made of sliced shrimp and chicken with snow peas and mushrooms and carrots with a rich brown sauce

    $19.95
  • 27. Lamb SzechuanHOT

    $19.95
  • 28. Triple Delight with Garlic SauceHOT

    Tender beef, chicken and pork sautéed with vegetables. This dish is best combined with garlic sauce flavor

    $19.95

Order chef's specialties online from Panda House - Stratford for takeout. The best Chinese in Stratford, CT.

Closed Opens Wednesday at 11:30AM View Hours
Closed
Tuesday: 11:30AM - 9:00PM
PICKUP ONLY. NO DELIVERY.
Panda House - Stratford
How to contact us
Panda House - Stratford
88 Ryders Ln
Stratford, CT 06614
(203) 378-4107
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